Teriyaki chicken is a popular dish in Japanese cuisine that has gained widespread popularity globally.
Teriyaki chicken offers a balanced combination of flavors, combining the umami richness of soy sauce, the sweetness of mirin and sugar, and the slight tanginess from other seasonings. This balance creates a harmonious taste profile that is pleasing to the palate.
Using this awesome teriyaki sauce, the only step you really need is to cook the chicken.
| 4 | 30 mins | 182 cal |
Ingredients
- 4 pieces of boneless chicken thighs or breasts (around 400g)
- 1/2 cup teriyaki sauce
Instructions
- Remove excess fats and skin from chicken pieces. Place in container.
- Add in teriyaki sauce and marinate the meat for at least 30 mins. (I usually freeze the chicken with the marinate and defroze when needed)
- Air fry the meat pieces at 200°C for 12-15 mins.
Teriyaki chicken is incredibly versatile and can be enjoyed in various ways. It can be served as a standalone dish with a side of rice and vegetables, or used as a filling for sandwiches, wraps, or tacos. It also works well in stir-fries, salads, and noodle dishes. Different cuts of chicken can also be used.
Withour air fryer, you can bake the chicken at 220°C for 20-25 mins (take a look at this guide to do the conversion) or pan fry the meat over the stove.
Published on 01 Jul 2023
