I love easy one-pot dishes. This dish comes together quickly and always keeps the tummies happy.
Ratio is 3 part soya sauce: 2 part vinegar: 2 part honey.
| 4 | 1 hr 30 mins | 384 cal |
Ingredients
- 1 kg drumettes
- 3 tablespoons light soya sauce
- 2 tablespoons honey
- 2 tablespoons black vinegar
- 1 tablespoon ginger juice
- 1 tablespoon sesame oil
- 5 cloves of garlic, peeled and smashed
- 3 stalks of spring onion, chopped into 1 inch pieces
- Optional: 8-10 baby corns
Instructions
- Preheat oven to 220°C.
- Combine all ingredients except for the drumettes. Mix well.
- Line up drumettes in a baking dish. Pour the mixture over the chicken.
- Bake the drumettes for 40mins covered (with baking paper or foil), then another 20mins uncovered.
Kids love the sweet, savoury taste of these drumettes. They are so tender that the meat is falling off the bones.
Published on 14 Sep 2023
