These pickled tomatoes have a light and refreshing taste.
They go well with meat dishes.
| 4 | 20 mins | 26 cal |
Skin Ingredients
- 4 sour plums
- 20g sugar
- 200ml water
- 150g cherry tomatoes
Instructions
- In a small pot, add sour plums, sugar and water. Bring to a gentle boil to dissolve the sugar over the stove. Leave aside to cool.
- For each cheery tomato, cut a small cross at the bottom.
- Put the tomatoes in a boiling pot of water for about 30 secs, then chill them in a pot of ice water. Peel off the skin.
- Put tomatoes and syrup in a jar and chill for at least 12 hours.
Published on 14 Sep 2023
