This soup is hearty and warms you up right away.
You can control the spice level by adjusting the amount of gochujang.
| 4 | 40mins | 163 cal |
Ingredients
- 300g kimchi
- half an onion, sliced
- 5 cloves garlic, smashed
- 1 stalk leek, sliced
- 200g choice of meat (chicken/pork/beef), sliced
- 300g silken tofu
- 500ml dashi stock
- 1 tablespoon gochujang
- Optional: 150g luncheon meat
Instructions
- In a stockpot, add dashi stock, kimchi, onions, garlic, white part of leek, meat, and gochujang. Stir and mix well.
- Boil then simmer for around 20 mins.
- Add tofu, green part of leek and luncheon meat (if using). Simmer for 5 mins.
Together with rice, this make a fast and simple meal.
Published on 2 Aug 2023
