I first had this dish in Hong Kong.
It's a super easy old favourite.
| 4 | 20 mins | 206 cal |
Ingredients
- 200g charsiew, diced
- 4 eggs, beaten
- Oil
- Serving with rice
Instructions
- Heat oil in a pan over medium heat. Add in diced charsiew and stir-fry till slightly charred.
- Add beaten eggs into the pan and scramble them slightly. Cook till the eggs are just set.
- Serve the dish over a bowl of hot rice and garnish with some spring onions.
Published on 31 Oct 2023
